The Atlantic Inn

Tapas and other Treats

Music

Available on our lawn

Beet Salad ..........$15

Roasted and chilled beets, a smoked apple vinaigrette, whipped citrus infused ricotta, toasted pistachios and greens

Kale and Brussels Sprout Salad ..........$15

Cognac poached golden raisins, parmesan tuile, toasted pepitas, finished with a roasted pumpkin dressing

Rabbit Confit ..........$18

House made confit of rabbit leg, peppadew and oregano polenta cake, feta mousse, brûléed peach, and paprika infused olive oil

Pan Seared Foie Gras "S'more" * ..........$22

With a house made toasted marshmallow, cayenne infused ganache and a graham cracker crumble

House Made Charcuterie Platter ..........$26

Chef denny’s selection of pates, terrines and sausages with complimentary jams, compotes and garnishes; finished with grilled sourdough

Atlantic "Rita" ..........$14

Casamigos blanco tequila, agave nectar, absolute ruby red, pink grapefruit juice, in a rocks glass with a sea salt rim…

Brad's Perfect Manhattan ..........$14

1782 small batch bourbon, carpano antiqua sweet and dry vermouths, bitters, and a bourbon marinated cherry

The Green Monster ..........$15

Hendrick's gin, green chartreuse liquor and a house made cucumber ice cube

Oolong Summer ..........$14

House made oolong tea infused vodka, peach liquor and fresh lemon juice

Block Island Sidecar ..........$14

Hennessey cognac, cointreau liquor, fresh lemon juice shaken and served up

Bitter Seas ..........$8

Dogfish head “sea quench” sesson sour with angosta bitters

Paper Plane ..........$15

House made strawberry infused buffalo trace bourbon, amaro nonino liqueur and aperol mixed with fresh lemon juice. a delicious take on a classic cocktail.

We also have a wide selection of wines, bottled and draft beers, and specialty beers available

Peel & Eat Shrimp * ..........$16

Citrus poached shrimp, atlantic inn cocktail sauce and lemon

House Smoked Marinated Mixed Olives ..........$8

With fennel oil, pearl onions, peppadews, pickled fennel and fresh scallions

Artisan Cheese Board ..........$23

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements

Japanese Deviled Eggs * ..........$12

Soy soaked eggs, creamy wasabi filling, pickled ginger, salmon tataki and toasted sesame seeds

House Made Focaccia Basket ..........$5

With olive oil and black sea salt

Round of Beer for the Chef and Staff ..........$20

For the team!

Sausage Mac n Cheese Croquettes ..........$13

House made andouille sausage, roasted red peppers, goat cheese & parmesan finished with a fennel & vidalia onion jam

Pommes Dauphine ..........$14

House made dauphine, chimichurri aioli, braised lamb, finished with cheddar cheese curds.

Lobster & Halibut Sliders ..........$14

House made halibut and lobster cakes on parker roll slider buns, whole grain and dill aioli, fennel and citrus slaw

Dessert Board ..........$16

Pastry chef eric's daily selection of different cookies, pastries, cakes and breads with a variety of different garnishes.

Apple Spice Cake ..........$13

Apple chiffon cake, chai diplomat cream, cinnamon ice cream finished with apple chips

House Trio ~ House Made Sorbets & Ice Cream ..........$9

A changing selection of ice creams and sorbet